PH meter is a is a compact, battery-operated portable scientific instrument used to measure the acidity or alkalinity (pH) of a liquid. It is commonly used in laboratories, agriculture, aquariums, water treatment, food production, and environmental monitoring.
Features:
1. pH Electrode (Probe):
The sensor that comes in direct contact with the sample.
Usually made of glass with a sensitive membrane that reacts with hydrogen ions.
May be replaceable or built-in, depending on the model.
2. Digital Display:
LCD or LED screen showing the pH value.
Some models display temperature as well.
3. Calibration Feature:
Can be manually or automatically calibrated using standard buffer solutions (e.g., pH 4.00, 7.00, and 10.00).
Ensures measurement accuracy over time.
4. Temperature Compensation:
Automatic Temperature Compensation (ATC) adjusts pH readings for sample temperature.
Essential for accurate results in varying environmental conditions.
5. Compact and Portable Design:
Lightweight, easy to carry, often with a protective case.
Ideal for fieldwork or on-site measurements.
6. Power Source:
Typically powered by AA/AAA batteries or rechargeable lithium batteries.
Applications
Water quality testing (e.g., drinking water, wastewater, pools)